Gluten Free Corn Pancakes Recipe

Ingredients

• 3/4 cup gluten free medium cornmeal
• 1/2 cup tapioca flour
• 1/4 cup potato starch
• 2 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon xanthan gum
• 1 1/4 cups milk (2 percent)
• 2 tablespoons vegetable oil
• 1 egg, slightly beaten