Spinach Lasagna with Walnut Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

Name: Spinach Lasagna with Walnut Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Ingredients: 1 cup Walnut Pesto (see recipe also on this site); 2 pounds nonfat ricotta cheese or nonfat cottage cheese; 2 pounds fresh spinach, washed, or 2 (10-ounce) packages baby spinach, finely chopped and wilted.; 2 large cloves garlic, minced; ½ teaspoon salt; ground black pepper to taste; ½ cup grated Parmigiano Reggiano cheese; ⅓ cup minced, lightly toasted walnuts; 1 24-ounce jar low-sugar tomato sauce (or about 2 ¾ cups of your favorite sauce); 16 fresh, uncooked green (spinach) lasagna noodles or 16 no-boil dry noodles; ½ pound low-fat mozzarella cheese, grated

oldwayspt.org

Spinach Lasagna with Walnut Pesto offers a colorful, flavorful Mediterranean twist. Perfect for vegetarians, this easy recipe combines fresh spinach and rich walnut pesto. Shop now for the e-book and...

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Ingredients

1 cup Walnut Pesto (see recipe also on this site)
2 pounds nonfat ricotta cheese or nonfat cottage cheese
2 pounds fresh spinach, washed, or 2 (10-ounce) packages baby spinach, finely chopped and wilted.
2 large cloves garlic, minced
½ teaspoon salt
ground black pepper to taste
½ cup grated Parmigiano Reggiano cheese
⅓ cup minced, lightly toasted walnuts
1 24-ounce jar low-sugar tomato sauce (or about 2 ¾ cups of your favorite sauce)
16 fresh, uncooked green (spinach) lasagna noodles or 16 no-boil dry noodles
½ pound low-fat mozzarella cheese, grated