Spinach Lasagna with Walnut Pesto - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Spinach Lasagna with Walnut Pesto offers a colorful, flavorful Mediterranean twist. Perfect for vegetarians, this easy recipe combines fresh spinach and rich walnut pesto. Shop now for the e-book and...
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Ingredients
- 1 cup Walnut Pesto (see recipe also on this site)
- 2 pounds nonfat ricotta cheese or nonfat cottage cheese
- 2 pounds fresh spinach, washed, or 2 (10-ounce) packages baby spinach, finely chopped and wilted.
- 2 large cloves garlic, minced
- ½ teaspoon salt
- ground black pepper to taste
- ½ cup grated Parmigiano Reggiano cheese
- ⅓ cup minced, lightly toasted walnuts
- 1 24-ounce jar low-sugar tomato sauce (or about 2 ¾ cups of your favorite sauce)
- 16 fresh, uncooked green (spinach) lasagna noodles or 16 no-boil dry noodles
- ½ pound low-fat mozzarella cheese, grated
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