Roman-Style Chicken with Capers & Parsley Recipe

Name: Roman-Style Chicken with Capers & Parsley Recipe
Ingredients: 1 large red bell pepper; 2 oz. prosciutto, diced; 2 Tbsp. olive oil; 4 boneless, skinless chicken breasts, seasoned with salt and black pepper (5–6 oz. each ); 1 Tbsp. minced garlic; ½ cup dry white wine; 1 can diced tomatoes in juice (14.5 oz.); 2 Tbsp. capers; Salt and red pepper flakes to taste; ¼ cup chopped fresh flat-leaf parsley

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“Pollo Romana” is a simple yet hearty Italian dish typically served family-style. It’s easy enough to prepare on a weeknight, yet special enough to make for guests. And it’s low in calories...

Keywords

Chicken
Healthy
Italian
Mediterranean
Poultry
Quick & Easy

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Ingredients

1 large red bell pepper
2 oz. prosciutto, diced
2 Tbsp. olive oil
4 boneless, skinless chicken breasts, seasoned with salt and black pepper (5–6 oz. each )
1 Tbsp. minced garlic
½ cup dry white wine
1 can diced tomatoes in juice (14.5 oz.)
2 Tbsp. capers
Salt and red pepper flakes to taste
¼ cup chopped fresh flat-leaf parsley