Shrimp Shirataki Ramen – Low Carb Soup
Discover the taste of the ocean with shrimp stir-fried in sesame oil, paired with a rich soy bean paste broth in this quick and easy shrimp shirataki ramen recipe.
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Ingredients
- 100 g shrimp ((pre-cooked))
- 200 g shirataki noodles
- 50 g broccoli
- 100 g cauliflower
- 750 ml water
- 30 g carrot ((shredded))
- 1 spring onion
- 1 chilli
- 1,5 tsp doenjang
- 1, tsp white miso
- 1 Tsp soy sauce
- 1 tsp fish sauce
- 1 tsp ginger
- 1 tsp sesame oil
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