Low-Carb Shrimp Pad Thai with Shirataki Noodles
Low-carb shirataki noodles blend with savory Asian seasonings to create a dish that's big on flavor (and small on carbs).
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Ingredients
- 2 7-ounce packages shirataki fettuccini noodles
- 18 medium-size, wild-caught shrimp
- 2 pastured eggs, beaten
- 1 ½ tablespoons Brain Octane Oil, divided
- 2 tablespoons coconut aminos
- 1 lime, juiced and divided
- 1 teaspoon cashew butter
- 1 clove garlic, pressed or finely minced
- ¼ teaspoon crushed red pepper
- ¼ cup cilantro
- 2 green onions, chopped
- sea salt
- 4 cashews, crushed (optional garnish)
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