Tarragon Chicken With Peas
Tarragon Chicken With Peas with baby peas, chicken breasts, chicken stock, extra virgin olive oil, tarragon, heavy cream, salt and pepper takes only about 45 minutes to make. One serving costs $
Keywords
- gluten-free
- primal
- gluten free
- baby peas
- chicken breasts
- chicken stock
- extra virgin olive oil
- tarragon
- heavy cream
- salt and pepper
Ingredients
- 145 g baby peas
- 1 cup baby peas
- 4 boneless chicken breasts
- 240 ml chicken stock
- 3 Tbsps extra virgin olive oil
- 2 Tbsps fresh tarragon
- 238 ml heavy cream
- some salt and pepper
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