Faux Red Velvet Hostess Cupcakes Recipe | Food Network UK

Ingredients

• For the cake
• 125g unsalted butter, at room temperature
• 125g caster sugar
• 2 eggs
• 1 tsp vanilla
• 100g self raising flour
• 25g cocoa powder
• 50ml vegetable oil
• Red gel food colour
• For the filling
• 125g marshmallow fluff (you can buy this in most supermarkets)
• 50g unsalted butter, at room temperature
• 150g icing sugar
• 1 tsp milk
• For the glaze
• 150g dark chocolate, chopped
• Knob of butter
• 1-2 tbsp of milk