Moroccan style meatless meatballs | Sanitarium Health Food Company

Ingredients

• 1 can Vegie Delights Nutolene
• 2 cloves garlic, crushed
• 2 tablespoons olive oil plus 2 tablesoons for frying
• 1/2 cup (50g) rolled oats
• 1/2 cup (70g) sunflower seeds
• 3 teaspoons cinnamon
• 1 1/2 teasoons ground coriander
• 1/2 teaspoon ground turmeric
• 2 teaspoons ground cumin
• pinch chilli flakes (optional)
• pinch black pepper
• 1/4 cup sesame seeds to roll meatless balls
• Spiced Roast Pumpkin 800g Japanese pumpkin, cut into 3cm wedges
• 3 tablespoons olive oil
• 2 teaspoons ground cinnamon
• 2 teaspoons ground sumac
• 1/4 cup mint leaves, shredded
• 1/4 cup parsley leaves, picked
• Black pepper