Pearl Barley and Mushroom Risotto | The Duckhorn Portfolio Recipes
One of the most comforting grains, barley takes the form of a mushroom risotto to bring a big bowl of savory goodness to the table.
Ingredients
- 2 quarts of vegetable or chicken stock
- 1 yellow onion, diced
- 2 tbsps extra virgin olive oil, divided
- 2 cups pearled barley
- 1/2 cup white cooking wine
- 2 tbsps butter
- 1/4 cup grated parmesan
- 1 lb mixed mushrooms, sliced
- To finish:
- Shaved parmesan
- Fresh oregano leaves
More Like This
Pearl Barley Risotto Recipe with Spinach and Mushroom | olivemagazine
olivemagazine.com
Mushroom and spinach pearl barley risotto recipe | delicious. magazine
deliciousmagazine.co.uk
Mushroom & Pearl Barley Risotto | Australian Mushrooms
australianmushrooms.com.au
Mushroom & chestnut pearl barley risotto recipe | Good Food
bbcgoodfood.com
Pearl Barley Risotto with Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Pearl Barley Risotto with Mushrooms - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mushroom and pearl barley risotto | Slimming World
slimmingworld.co.uk
Mushroom and pearl barley risotto | Slimming World
slimmingworld.ie