Kali Daal | Recipes18
Split black gram cooked with spices from east » Split black gram cooked with spices from east
Ingredients
- 1/4 cup Split urad dal with skin, soaked for 30 minutes
- 1/4 teaspoon Oil
- 1/4 teaspoon paanch phoran
- 1 small bayleaf
- 1 red chili
- 1/2 teaspoon ginger, shredded
- 2 green chilies, slit lengthwise
- 1 pinch Baking soda
- Salt to taste
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