Kali Daal

Kali Daal

www.recipes18.com

Split black gram cooked with spices from east » Split black gram cooked with spices from east

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Serving bowl

Ingredients

  • 1/4 cup Split urad dal with skin, soaked for 30 minutes
  • 1/4 teaspoon Oil
  • 1/4 teaspoon paanch phoran
  • 1 small bayleaf
  • 1 red chili
  • 1/2 teaspoon ginger, shredded
  • 2 green chilies, slit lengthwise
  • 1 pinch Baking soda
  • Salt to taste

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