Florida Orange Bouillabaisse | Florida Orange Juice

Ingredients

• 1 tablespoon oil
• 4 cups onions or shallots, thinly sliced
• 10 cloves garlic, crushed
• 6 large tomatoes, chopped
• 1 pound celery, thinly sliced
• 1 bulb fennel, thinly sliced
• 1 teaspoon salt
• 16 ounces (474 ml) Florida orange juice
• 16 ounces (474 ml) clam juice or fish broth
• 2 ounces (60 ml) white wine
• 2 tablespoons lemon juice
• 6 sprigs fresh thyme or 1 bay leaf
• Zest of 1/2 Florida orange
• 1 teaspoon saffron threads
• 3 pounds of assorted fish fillets, cut into 1-inch pieces*
• 1 to 2 pounds of clams or mussels
• 1 pound cooked shrimp, crab, lobster meat, or rock lobster tails *Tilapia, halibut and cod work well in this recipe.