Spanish-Style Garlic Shrimp Recipe
Small plates, called tapas or pinchos in Spain, are ideal for feeding a crowd. With this garlicky shrimp dish you’ll quickly be transported to the sundrenched coast of Ibiza. Whether you top a...
Keywords
- Healthy
- Quick & Easy
- Shrimp
- Shrimp Tapas
- Spanish
- Tapas
Ingredients
- ⅓ cup olive oil
- 2 Tbsp. minced fresh garlic
- ½ tsp. each red pepper flakes and smoked paprika
- 1 lb. medium-large shrimp (36–40 count), peeled, deveined, and patted dry
- 3 Tbsp. dry sherry
- 1 Tbsp. sherry vinegar
- Coarse sea salt
- Minced fresh parsley
- 10 baguette slices
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