Scones (Crumbly Cream Cakes)
Scones are more than a teatime favourite in Britain, they also spark a friendly debate about whether jam or cream should be spread first. Warm from the oven, th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Oven
- Mixing bowl
- Sifter
- Baking sheet
- Parchment paper
- Chef's knife
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Round cutter
- Rolling pin
- Pastry brush
- Cooling rack
- Fork
- Cutting board
Ingredients
- 225 g self-raising flour (plus extra for dusting)
- 1 tsp baking powder
- 50 g unsalted butter (cold, cubed)
- 25 g caster sugar
- 150 ml whole milk (chilled)
- 1 egg (lightly beaten, for glazing)
- Pinch of fine salt
