Afternoon Tea Scones
This quintessentially British treat can’t be beaten when loaded up with clotted cream and lashings of jam. Which comes first, jam or cream? We’ll leave that for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pendley-manor.co.uk.
Cooking tools:
- Kitchen scale
- Rolling pin
- Cookie cutter
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 225g self-raising flour
- 55g butter
- 25g caster sugar
- 150ml milk
- 1 tsp baking powder
- Pinch of salt
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