Banana ombre cake with cinnamon filling Recipe

Name: Banana ombre cake with cinnamon filling Recipe
Ingredients: 2 whole eggs; 70 g cane sugar; 1 larger banana (ripe); 60 g premium Meggle butter, melted; 130 g plain flour; 1 1/2 tsp baking powder; pinch of salt; a handful of finely chopped walnuts (to be added to the 1st sponge layer); 1 tbsp cocoa powder (to be added to the 2nd sponge layer); 2 tbsp cocoa powder and 50 g finely chopped chocolate (to be added to the 3rd sponge layer); preserve of your choice for coating sponge layers (optional); banana slices (optional); 300 ml Meggle Creme Patisserie sweetened; 2 tsp ground cinnamon; 1-2 tbsp icing sugar (optional as Creme Patisserie is sweetened)

meggle.ro

You have to try this recipe for banana cake with cinnamon, using premium ingredients: Meggle Butter 82% fat and Meggle Creme Patisserie.

View full recipe on meggle.ro

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at meggle.ro.

Share this recipe:

Cooking tools:

Hand mixer
Blender
Kitchen scale
Cake pan
Cooling rack
Toothpick
Offset spatula
Oven
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spatula
Parchment paper
Serving platter

Ingredients

2 whole eggs
70 g cane sugar
1 larger banana (ripe)
60 g premium Meggle butter, melted
130 g plain flour
1 1/2 tsp baking powder
pinch of salt
a handful of finely chopped walnuts (to be added to the 1st sponge layer)
1 tbsp cocoa powder (to be added to the 2nd sponge layer)
2 tbsp cocoa powder and 50 g finely chopped chocolate (to be added to the 3rd sponge layer)
preserve of your choice for coating sponge layers (optional)
banana slices (optional)
300 ml Meggle Creme Patisserie sweetened
2 tsp ground cinnamon
1-2 tbsp icing sugar (optional as Creme Patisserie is sweetened)