Easy Banana Cupcake Recipe with Cinnamon Cream Cheese Frosting
Homemade banana cupcakes with cinnamon cream cheese frosting blend delicious tropical sweetness. Bite into soft, fragrant goodness from this mouthwatering recipe today.
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 1/2 cups (360 ml) all-purpose flour
- 2 large eggs
- 1/2 cup (120 ml) mashed bananas (about 1 large banana)
- 1/4 cup (60 ml) unsalted butter, softened
- 1/2 cup (120 ml) sugar
- 1/2 cup (120 ml) brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup (60 ml) sour cream
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