Seared Salmon Poke Bowls

Ingredients

• 3 cups cooked rice
• 3 Tbsp rice vinegar
• 2 tsp mirin
• 3 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 tsp mirin
• 1 Tbsp Piquant Post Hawaiian 7 Spice
• 4 salmon filets (about 2 lbs total)
• 1 Tbsp olive oil
• 2 cups edamame, shelled and cooked
• 2 cups shredded carrots
• 1 avocado, sliced
• ½ cup green onions, chopped
• 2 tsp Piquant Post Hawaiian 7 Spice