Idaho® Potato Corned Beef Hash with Poached Egg | Idaho Potato Commission
Corned beef goes way beyond St. Patrick's Day with this Idaho® Potato Corned Beef Hash with Poached Egg recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 lb. 8 oz. Idaho® Yukon Gold potatoes, steamed
- oil, as needed
- 1 lb., 8 oz. corned beef
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh chives, chopped
- 2 tablespoons fresh thyme, chopped
- 8 oz. (1 cup) unsalted butter
- salt and pepper, to taste
- 12 large eggs
- 2 tablespoons chopped chives
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