Skinner® - Chicken Noodle Soup
Flavorful herbs and fresh vegetables make this homemade chicken noodle soup an all-time favorite.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 1 Tbsp vegetable oil
- 2 garlic cloves, chopped
- 1 cup chopped onion
- 2 cups carrots, sliced
- 1 cup celery, finely sliced
- 2 bay leaves
- 2 fresh sprigs of thyme
- 4 cups cooked rotisserie chicken meat, shredded
- 4 quarts chicken broth
- 6 oz Skinner® Extra Wide Egg Noodles
- 1/4 tsp salt
- 1/4 tsp ground black pepper
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