Chicken Noodle Soup
Flavorful herbs and fresh vegetables make this homemade chicken noodle soup an all-time favorite.
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Ingredients
- 1 tbsp vegetable oil
- 2 garlic clove, chopped
- 1 cup chopped onion
- 2 cups carrot, sliced
- 1 cup celery, finely sliced
- 2 bay leaves
- 2 fresh sprig of thyme
- 4 cups cooked rotisserie chicken meat, shredded
- 4 chicken broth
- 6 oz Creamette® Extra Wide Egg Noodles
- 1/4 tsp salt
- 1/4 tsp ground black pepper
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