Grilled Bacon Wrapped Shrimp
These are so incredibly moreish, the saltiness from the bacon combined with the tangy mayo is a match made in heaven.
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Cooking tools:
- Air fryer
- Toothpick
- Mixing bowl
- Pastry brush
- Microplane
- Tongs
- Serving platter
Ingredients
- 12 rashers of smoked streaky bacon, cut in half
- 24 large raw peeled prawns
- 1 tbsp olive oil
- 1 tsp hot sauce
- 50g light mayo
- zest and juice of 1 lemon
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