Winter Salad with Maple Candied Walnuts + Balsamic Fig Dressing - DeLallo

Ingredients

• 2 cups raw walnuts
• 1 cup dried cranberries
• 8 ounces crumbled goat cheese
• 1/3 cup pure maple syrup
• 1/4 teaspoon cinnamon
• pinch of crushed red pepper
• 1/2 teaspoon salt
• 6 cups mixed greens (I used baby kale and spinach)
• 2 cups arugula
• arils from one pomegranate
• Balsamic Fig Dressing:
• 1/3 cup DeLallo Extra Virgin Olive Oil
• 1/4 cup DeLallo Balsamic Vinegar
• 1 tablespoon DeLallo Fig Spread
• salt and pepper, to taste