Cauliflower with Gravy and Cavatelli – FinaMill

Name: Cauliflower with Gravy and Cavatelli – FinaMill
Ingredients: Extra virgin olive oil; 1 Tbsp. of freshly ground dried garlic (Ground fresh in a FinaMill Everyday Pod); Pinch of Coarse Sea Salt (Ground fresh in a FinaMill Everyday Pod); Generous pinch of crushed red pepper flakes; 1/2 red onion, diced; 2 cups small cauliflower florets; 1 32-ounce can of diced tomatoes; 3-4 Tbsp. of capers, drained, but not rinsed; 12-18 oil-cured black olives, pitted, coarsely chopped

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Back to Recipes Cauliflower Vegetarian Pasta Cauliflower with Gravy and Cavatelli This week’s Sunday Supper comes from our good friend Christina Pirello, host of Christina Cooks: Back to the...

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Ingredients

Extra virgin olive oil
1 Tbsp. of freshly ground dried garlic (Ground fresh in a FinaMill Everyday Pod)
Pinch of Coarse Sea Salt (Ground fresh in a FinaMill Everyday Pod)
Generous pinch of crushed red pepper flakes
1/2 red onion, diced
2 cups small cauliflower florets
1 32-ounce can of diced tomatoes
3-4 Tbsp. of capers, drained, but not rinsed
12-18 oil-cured black olives, pitted, coarsely chopped