Apple, Sage & Cauliflower Gnocchi

Ingredients

• 5 cups chopped cauliflower
• 1 tsp salt
• 1/2 tsp black pepper
• 1 TBSP olive oil
• 1 3/4 cup of all-purpose flour
• 8 TBSP of butter
• 2 Pinata apples from Stemilt, peeled and chopped
• 2-3 TBSP of fresh sage leaves, chopped
• 1/2 cup of Parmesan cheese, grated