Adam Ford's Floral Citrus Vermouth

Name: Adam Ford's Floral Citrus Vermouth
Ingredients: 1 cup Demerara sugar; 4 oz. grappa; 1 vanilla bean, preferably Madagascar Bourbon, split lengthwise, seeds scraped, and bean roughly chopped; 1 (750-ml.) bottle semidry white wine, such as riesling; 1⁄2 cup dried lemon peel; 1⁄4 cup dried lavender; 1⁄4 cup dried sage; 1⁄4 cup dried tarragon; 3 tbsp. dried basil; 3 tbsp. dried chamomile flowers; 3 tbsp. dried rosebuds; 2 tbsp. dried angelica; 2 tbsp. Lapsang souchong tea; 2 tsp. dried ginger; 2 tsp. dried hyssop

www.saveur.com

For this aromatic homemade vermouth, Adam Ford, founder of Atsby Vermouth, uses an array of fragrant flowers, herbs, and spices, like lavender, rosebuds, chamomile, and vanilla, plus smoky tea leaves...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

1 cup Demerara sugar
4 oz. grappa
1 vanilla bean, preferably Madagascar Bourbon, split lengthwise, seeds scraped, and bean roughly chopped
1 (750-ml.) bottle semidry white wine, such as riesling
1⁄2 cup dried lemon peel
1⁄4 cup dried lavender
1⁄4 cup dried sage
1⁄4 cup dried tarragon
3 tbsp. dried basil
3 tbsp. dried chamomile flowers
3 tbsp. dried rosebuds
2 tbsp. dried angelica
2 tbsp. Lapsang souchong tea
2 tsp. dried ginger
2 tsp. dried hyssop