Grilled Watermelon and Tomato Salad on the Evo Flattop Griddle

Grilled Watermelon and Tomato Salad on the Evo Flattop Griddle

evoamerica.com

Grilled Watermelon and Tomato Salad served on an Evo Flattop Griddle. Perfect for summer gatherings!

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Ingredients

  • 4 slices 3/4inch thick watermelon
  • 4 whole ripe heirloom tomatoes, mixed colors
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 4 teaspoons aged balsamic vinegar
  • 8 small leaves fresh opal basil
  • 8 small leaves fresh green basil
  • 2 tablespoons feta or goat cheese
  • pinch of Kosher salt
  • pinch of fresh ground pepper
  • as desired Maldon Sea Salt or Himalyan Cave Salt, to garnish

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