Cedar Plank SalmonBiscuits and Chorizo Gravy on the Evo Flattop Griddle
Experience the flavor of Cedar Plank Salmon and enjoy Biscuits with Chorizo Gravy on the Evo Flattop Griddle. Perfect for outdoor cooking!
Ingredients
- 1 cedar plank, 1/2′ thick x 8″ wide x 18-24″ long
- 1 filet fresh salmon filet, deboned, skin-on
- 2 tbsp. olive oil
- 3-4 sprigs fresh dill, chopped
- 2 tsp. kosher salt
- 1 tsp. ground pepper
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