Cacique Recipes for Tacos, Dips, and Family Meals

Ingredients

• 1 cup Cacique® Crema Salvadoreña
• 1 1/2 cups Cacique® Oaxaca, shredded
• 4 cups small elbow or shell pasta, cooked al dente and drained
• 3 Tbsp. unsalted butter, melted
• 2 cloves garlic, minced
• ¼ cup green chiles, chopped
• 2 Tbsp. yellow onion, chopped
• 2 Tbsp. red bell pepper, minced
• 2 Tbsp. fresh cilantro, finely chopped
• ½ cup seasoned bread crumbs
• Salt and pepper to taste