Thermomix recipe: Fried Haloumi with Pea Puree and…
Golden halloumi served with silky pea purée and sweet caramelised pumpkin; a vibrant dish that balances salty, sweet and fresh flavours beautifully.
Keywords
- haloumi
- pumpkin
- vegetarian
- peas
- fresh
- bright
- tenina
- recipe
- easy
- no thermomix
- meatless monday
- fried halloumi recipe
- halloumi with pea puree
- caramelised pumpkin recipe
- vegetarian halloumi dish
- halloumi starter recipe
- gourmet vegetarian recipe
- pumpkin and halloumi recipe
- crispy halloumi recipe
- pea puree recipe
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Cooking tools:
- Blender
- Stove
- Skillet
- Chef's knife
- Cutting board
- Parchment paper
- Spatula
- Plate
Ingredients
- 1 Batch Pea Puree
- Extra Virgin Olive Oil (EVOO) as needed
- 2 cloves garlic crushed
- 400 Grams pumpkin of choice, diced to bite sized
- pink salt flakes to taste
- 60 Grams fresh lemon juice
- 400 Grams Haloumi, diced to bite sized
- Freshly cracked black pepper to taste
- 100 Grams fresh or frozen peas, thawed
- 50 Grams pine nuts, toasted
- a few pistachios, toasted and chopped (optional)
- thyme sprigs to garnish
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