Thermomix recipe: Pea Puree Crostini
Fresh bright and tasty, this recipe is a great pass around at a cocktail party or a perfect starter for a more elegant dinner party. You can double!
Keywords
- Thermomix
- tenina
- for Food's Sake
- pea puree
- crostini
- starter
- finger food
- easy
- entertaining
- yum
- cheese
- quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Grill pan
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 150 Grams frozen peas
- 35 Grams cream
- 35 Grams unsalted butter
- 1 French baguette sliced into 12 pieces
- Extra Virgin Olive Oil (EVOO) as needed
- 1 clove garlic
- cheese of choice, I suggest a creamy blue, or other soft but salty cheese
- few thyme sprigs or leaves
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