How to Make the Best Fried Chicken Chop with Crispy Crunch

Ingredients

• 4 boneless, skinless chicken thighs (about 1.5 lbs / 680 g)
• 1 cup buttermilk (240 ml)
• 1 teaspoon garlic powder (5 g)
• 1 teaspoon onion powder (5 g)
• 1 teaspoon paprika (5 g)
• Salt and black pepper to taste
• 1 cup all-purpose flour (120 g)
• 1/2 cup cornmeal (60 g)
• 1 teaspoon baking powder (5 g)
• 1 teaspoon dried oregano (1 g)
• 1 teaspoon cayenne pepper (optional, 2 g)
• Vegetable oil (for frying, about 2-3 cups depending on your pot or skillet)