Lemon Infused Roast Chicken with Cous Cous Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Ingredients
- 1 1/2 kilo Mt Barker Free Range Whole Chicken
- ½ cup flat leaf parsley, chopped
- 125 grm Butter, softened
- 12 almonds, lightly toasted and chopped
- 6 dried apricots, chopped
- ½ cup Ricci Cous Cous
- 250ml Chicken Stock, warmed
- 1 cup lemon rind
- Salt and Pepper to taste
- ½ cup parsley
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