Greek Lemon Chicken with Marjoram & Rosemary
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Cooking tools:
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 chicken thighs
- ½ cup fresh lemon juice
- 1 teaspoon of dried marjoram
- 1 teaspoon of dried rosemary
- 1 teaspoon of turmeric
- Zest of 2 lemons
- 2 cups Greek yogurt
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