Lemon Chicken Roast with Cranberry Cous Cous Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Oven bag
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 – 2 kg whole chicken
- 1 lemon
- 1 tablespoon butter
- 1 tsp lemon pepper
- 2 cups cous cous
- 2 cups chicken stock
- ¼ cup parsley chopped
- 4 spring onions sliced
- ¼ cup cranberries
- Fresh Delights French Sunflower dressing
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