Caribbean-Style Chicken Tacos | Publix Super Markets

Ingredients

• For chicken
• 2 tablespoons mild jerk paste
• 3 tablespoons olive oil, divided
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 lb boneless, skinless chicken thighs
• For salsa
• 2 firm, ripe mangos
• 1 small red onion
• 1 small red bell pepper
• 1/4 bunch fresh cilantro (+ additional, optional for serving)
• 1 small jalapeño pepper
• 1 lime, for juice (+ additional, optional for serving)
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• For serving
• 12 small flour tortillas