Grilled Mushrooms with Chickpea Mash & Aubergine Schnitzel Recipe | Panasonic Experience Fresh
These grilled mushrooms with chickpea mash are a hearty and healthy little dish full of flavour, great as a starter or main dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at experience-fresh.panasonic.eu.
Cooking tools:
- Oven
- Microwave
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pastry brush
- Plate
- Measuring spoon
- Chef's knife
- Cutting board
- Potato masher
Ingredients
- olive oil: 4 tbsp
- balsamic vinegar: 2 tbsp
- large portobello mushrooms: 4
- aubergine: 1
- grated parmesan cheese: 50g
- fine breadcrumbs: 6 tbsp
- salt
- pepper
- olive oil: 1 tbsp
- crushed garlic clove: 1
- cooked chickpeas: 400g
- milk: 100ml
- salsa verdi: 4 tbsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Stuffed Aubergine with Mushrooms and Chickpeas
europeanmushrooms.eu
Grilled Stuffed Portobello Mushrooms Recipe
braizebbq.com
Grilled Mushroom Salad with Pesto Dressing - alive magazine
alive.com
Grilled Portobello Mushrooms Caprese | Recipe Cart
getrecipecart.com
Quick mushrooms, aubergines & peppers - Good Food Middle East
bbcgoodfoodme.com
Grilled Portobello Mushrooms with Bruschetta & Mozzarella
recipeland.com
Mushroom Recipe | Easy Grilled Vegetable Recipes
cookingnook.com
Foryoueats: Grilled Portobello Mushrooms
foryoueats.com