Grilled Portobello Mushrooms Caprese | Recipe Cart

Name: Grilled Portobello Mushrooms Caprese | Recipe Cart
Total time: 35 min
Ingredients: 4 large portobello mushrooms (cleaned, stems and gills removed); Balsamic Glaze; 2 tablespoons extra virgin olive oil, plus more for greasing the grill grates ((avocado oil can be used)); 1 tablespoon balsamic vinegar; 1 large garlic clove (grated); 1 teaspoon fresh rosemary (finely chopped); salt; ground black pepper; 1 cup fresh mozzarella cheese balls or pearls (drained); 1 cup cherry or grape tomatoes; 2 tablespoons fresh basil (thinly sliced, (divided)); 1 teaspoon balsamic vinegar

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Grilled Portobello Mushrooms bathed in a simple balsamic herb marinade, topped with fresh mozzarella cheese, cherry tomatoes and basil and grilled to perfection

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Ingredients

4 large portobello mushrooms (cleaned, stems and gills removed)
Balsamic Glaze
2 tablespoons extra virgin olive oil, plus more for greasing the grill grates ((avocado oil can be used))
1 tablespoon balsamic vinegar
1 large garlic clove (grated)
1 teaspoon fresh rosemary (finely chopped)
salt
ground black pepper
1 cup fresh mozzarella cheese balls or pearls (drained)
1 cup cherry or grape tomatoes
2 tablespoons fresh basil (thinly sliced, (divided))
1 teaspoon balsamic vinegar