Dandelion Syrup Roasted Carrots – fruitsoftheforage
Ingredients 150ml Dandelion Syrup Carrots, peeled 3 tbsp olive oil Salt and pepper to taste Method Preheat oven to 175C Place whole carrots into a baking dish a
Ingredients
- 150ml Dandelion Syrup
- Carrots, peeled
- 3 tbsp olive oil
- Salt and pepper to taste
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