Creamy Chicken Rice | Easy Side Dish - Cook with Carla
Whip up this rich and creamy chicken rice using instant rice, chicken broth, and creamy chicken soup. It’s done in 10 minutes and so comforting!
Ingredients
- 2 cups of quick-cooking rice.
- 1 can of creamy chicken soup.
- 1½ cups of chicken stock.
- 1 teaspoon of bouillon powder.
- ⅓ cup of grated parmesan.
- A pinch of black pepper.
- Parsley leaves for garnish.
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