Creamy Chicken Rice Casserole | Comforting Dinner Dish - Cook with Carla
Whip up this cheesy, creamy chicken and rice bake packed with Italian spices in just over half an hour. A cozy take on a classic favorite!
Ingredients
- 3 cups cooked or shredded chicken
- 3 cups rice, already cooked
- 1/2 cup softened butter, cut into pieces
- 8 ounces softened cream cheese, cubed
- 10.5 ounces condensed chicken soup
- 3 minced garlic cloves
- 0.7 ounce packet Italian seasoning mix
- 1 cup chicken broth
- 2 cups shredded Colby Jack cheese, split into two portions
- Salt and pepper, adjust to taste
- Chopped fresh parsley for topping
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