Crispy Baked Falafel (Vegan + Gluten-Free) - The Pesky Vegan

Name: Crispy Baked Falafel (Vegan + Gluten-Free) - The Pesky Vegan
Ingredients: 1 large red onion, roughly chopped; 4 large cloves garlic, roughly chopped; 3 tablespoons extra-virgin olive oil ((plus extra for baking)); 300 g dried chickpeas (not tinned), picked over and soaked in water overnight ((approx. 1½ cups dried chickpeas)); 30 g fresh coriander, coarsely chopped with any large stems removed; 30 g fresh parsley, coarsely chopped with any large stems removed; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 2 teaspooons salt; ½ teaspoon black pepper

thepeskyvegan.com

This crispy baked falafel is golden on the outside, deliciously tender on the inside, and packed full of chickpeas and fragrant fresh herbs.

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Ingredients

1 large red onion, roughly chopped
4 large cloves garlic, roughly chopped
3 tablespoons extra-virgin olive oil ((plus extra for baking))
300 g dried chickpeas (not tinned), picked over and soaked in water overnight ((approx. 1½ cups dried chickpeas))
30 g fresh coriander, coarsely chopped with any large stems removed
30 g fresh parsley, coarsely chopped with any large stems removed
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 teaspooons salt
½ teaspoon black pepper