Crispy Baked Falafel (Vegan + Gluten-Free)

Name: Crispy Baked Falafel (Vegan + Gluten-Free)
Total time: 50 min
Ingredients: 1 large red onion, roughly chopped; 4 large cloves garlic, roughly chopped; 3 tablespoons extra-virgin olive oil ((plus extra for baking)); 300 g dried chickpeas (not tinned), picked over and soaked in water overnight ((approx. 1½ cups dried chickpeas)); 30 g fresh coriander, coarsely chopped with any large stems removed; 30 g fresh parsley, coarsely chopped with any large stems removed; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 2 teaspooons salt; ½ teaspoon black pepper

thepeskyvegan.com

This crispy baked falafel is golden on the outside, deliciously tender on the inside, and packed full of chickpeas and fragrant fresh herbs.

View full recipe on thepeskyvegan.com

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Ingredients

1 large red onion, roughly chopped
4 large cloves garlic, roughly chopped
3 tablespoons extra-virgin olive oil ((plus extra for baking))
300 g dried chickpeas (not tinned), picked over and soaked in water overnight ((approx. 1½ cups dried chickpeas))
30 g fresh coriander, coarsely chopped with any large stems removed
30 g fresh parsley, coarsely chopped with any large stems removed
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 teaspooons salt
½ teaspoon black pepper