Caveman Steak with Charred Cauliflower Recipe - Better Homes & Gardens Australia

Ingredients

• 4 x 300g thick-cut rump steaks
• Sea-salt flakes and freshly ground black pepper
• 1 Tbsp dijon mustard
• 2 Tbsp mixed peppercorns, cracked
• 1 Tbsp coriander seeds, cracked
• 1 Tbsp cumin seeds
• 1 Tbsp caraway seeds
• 12 cloves garlic
• 1 head cauliflower
• ¼ cup extra virgin olive oil
• 1 brown onion, very finely sliced
• 1 cup aborio rice
• 3 cups tomato juice
• 2 Tbsp tomato paste
• 1 Tbsp smoked paprika
• 2 sprigs rosemary, leaves finely chopped
• Parsley and lemon cheeks, to serve