Essential Simmered Tomato-Habanero Sauce
Yucatecans roast lots of their vegetables, usually on a griddle since ovens with broilers are not common.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.
Cooking tools:
- Griddle
- Skillet
- Aluminum foil
- Oven
- Baking sheet
- Food processor
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pounds (3 medium-large or 9 to 12 plum) ripe tomatoes
- 1 1/2 tablespoons rich-tasting lard or olive oil or vegetable oil
- 1 small (4-ounce) white onion, thinly sliced
- 1 fresh habanero chile, halved
- Salt (about 1/2 teaspoon)
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