True Dark Waffle Cones | deZaan

Ingredients

• 112g Sugar
• 112g Light Brown Sugar
• 1g Salt
• 100g Whole Eggs (2 Eggs)
• 120ml Milk
• 56g Butter (Melted)
• 96g Flour
• 32g True Dark Cocoa Powder
• Off-set spatula spoon (for easy spreading)
• Silkmat
• Cone shape mould (a few to make preparation go smoother and faster)
• Off-set spatula
• Cone shape moulds.
• 600ml Milk
• 165ml Single Cream
• 40g Milk Powder
• 20g Dextrose
• 130g Sugar
• 6g Stabiliser
• 40g Cocoa Nibs Toasted
• 10g Cocoa Nibs Toasted for topping
• 1 Tonka Bean (skin removed and grated)