Spinach, Beets, Cabbage and Amaranth Salad - Love of Food

Ingredients

• 1/3 cup soy and cider vinaigrette
• 1/2 cup red onions, sliced 1/8 inch strips
• 1/2 cup pineapple chunks, drained, diced 1/4 inch
• 1 teaspoon sugar
• 1 tablespoon amaranth, raw
• 2 cups baby spinach, sliced 1/2 inch
• 1 cup red cabbage, shredded
• 1/2 cup jicama, peeled, julienne fine
• 1/2 cup red beets. peeled, julienne fine
• 1/2 cup avocado, peeled, diced 1/4 inch