Sweet & Tangy Peach Glaze

Sweet & Tangy Peach Glaze

plochman.com

Use as a glaze for pork tenderloin, bone-in hams or boneless hams. Will glaze about 4–5 pounds of ham.

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Ingredients

  • 1 cup Plochman’s Deli Dijon Mustard
  • 3 tablespoons peach preserves
  • 1 teaspoon fresh ginger, minced (or 1 teaspoon dried ginger)
  • 2 cloves garlic, minced

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