Cinnamon and orange crème brûlées
Crack your spoon through the caramel top to hit citrus and spice-infused custard – bliss!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Ramekin
- Roasting pan
- Kitchen torch
- Oven
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Microplane
- Measuring cup
- Measuring spoon
- Spoon
- Kettle
- Kitchen towel
Ingredients
- 400ml skimmed milk
- 4 large egg yolks
- 3 level tbsp sweetener granules
- 1 tsp vanilla extract
- Finely grated zest of ½ an orange
- ½ tsp cinnamon
- 1 level tsp cornflour
- 2 level tbsp caster sugar
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